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Took 600 Grams of chicken cut into smaller than usual pieces. 1 inch cubes!
Half a cup of Green peas

Two capsicum cut into 1 square inch pieces.
One medium size potato cut into 1/2 inch cubes

Two medium tomatoes chopped roughly.
2 bayleaves and 4 cloves
1 tsp black pepper freshly ground into a rough powder.
1 tsp each yellow ginger powder (turmeric ) and chili powder powder

3 green chillis sliced into halves.
1 large onion finely chopped.
1 TBS ginger garlic paste.

1 tbs of chop basil leaf

Small bunch of parsley leaf

5 TBS of oil

heat the oil and add two bayleaves and two cloves.
Add the onions, fry for a few minutes. Add the green chilli.
Don't wait till it is golden brown. Its ok if it becomes translucent.

Add the ginger garlic paste and fry for 30 seconds.
Add the chicken and stir well.

Fry for a 10 minutes and add the potatoes, green peas,

Cover it. Cook for 5 minutes and open it.

Now add half tsp of turmeric, half tsp of chilli powder and the parsley leaf

and stir well. Add the black pepper powder.
Add the capsicum and tomatoes and mix and then cover the pan and cook

Open and stir from time to time

When the chicken and potato is done…

B4 serves, garnish with 1 tbs of basil leaf

Ready to serves…enjoy

THIS IS BAY LEAF..... is a indian SPICES


THIS IS PARSLEY..... IS a intalian spices


this is GREEN PEAS.....


THIS IS CLOVES.....


THIS is basil..








this is wat my diner for today....hehe....taste not bad...but not strong... it will increase appetite...n good for low blood ppl...

i take 3 bow of rice. just wit this dish....haha...

enjoy