LAMB HOKKIEN CHAR

today is the 1st day of my holiday....but raining heavily whole day....shit.....
i wake at 11 sth..... haah...this call life lo...haha... ok.
lunch at yakiniku AGAIN.... this restaurant take alot of my money d..haha


diner time....
today diner was....LAMB HOKKIEN CHAR, as my house mate ask me cook...cos he say taste dam nice.... now this is the recipe ...
onion, garlie, slices of lamb that use to steamboat, hehe

the lamb need to cook same like steamboat. hot water... eat same like shabu shabu... put a while..den take out..
same as below




this is the lamb meat, after cook a while .

then the hot water that cook the lamb...use it for later...will extra taste for the mee.

oil, garlie, onion, 3 min
pour the mee....
then, sweet soy sos, oyster sos, soy sos, sesame oil, pepper and "LAMB SOUP"

stir it....until it mix around.....then as below



after mix it....just leave it for few min...



done....this is the complete LAMB HOKKIEN CHAR.....look nice, taste nice..

then u need to eat in some place that will let u feel nice. as below


this is my room....romantic leh...eat nice food in nice place...haha....